Menu, Pricing, Ordering

Instagram

Facebook

TikTok

Text

Email

Call

FaceTime

PayPal

Venmo

Zelle

Cash App

Owner of Sugar & Soul Food Truck. Food Handler/Food Manager certified. Registered with DSHS. Professional pastry chef of 16 years, cake decorator for 24 years. Cooking soul food for 30 years. I work with everything dessert related. Cakes, cookies, cupcakes, croissants, breads, tarts, and any treat that can be dipped in chocolate. I work with every variation of buttercream, fondant and modeling chocolate. I can pipe, airbrush, and even hand paint edible art. I DO NOT DO BURN CAKES. 

Catering: I can cook anything your heart desires, but my specialty is soul food from  South Texas. 

Cajun side: Catfish, Shrimp, Red Beans and Rice, Dirty Rice, Jambalaya, Gumbo, Seafood Boils. Collard Greens, Black-Eyed Peas, Cabbage, Green Beans (ham hock or turkey wings/neck choice with each of these),  

South Texan: Meat Loaf, Smothered Pork Chops, Chicken Fried Steak, Fried Chicken, Brisket, Roasted Chicken or Turkey. Slow Cooked Beans, Fried Okra, Sweet Potato Casserole, Chicken Dressing. Rolls, Cornbread. 

🚧 MENU UNDER CONSTRUCTION 🚧
Please see the first website link for availability, menu, pricing and to order. Thanks for looking! 🫶🏻 - Chef Kasey

Pastry Chef/Head Chef

Sugar & Soul LLC

Kasey